Salvatore Martusciello wines weave a story of the ancient wine traditions of the Penisola Sorrentina region of Campania. With vineyards in Aversa and Campi Flegrei, Salvatore and his wife Gilda set out to restore the native grapes of Campania, planting Aglianico, Castagnara, Olivella, Piedirosso, Sauca, Sciascinoso, Suppezza and Surbegna. From this group of varietals they produce Otto Uve Gragnano, a lively red wine, lightly sparkling on the palate, considered the wine of the city of Naples, a true pizza wine.
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